The key to obtaining a product with these nutritional features is to carry out a correct heat treatment at low temperature, but with enough time to reduce the anti-nutritional factors without denaturing the protein.
In addition, the subsequent micronization treatment allows for a particle size of less than 150 microns, which allows for a greater surface area of action by the digestive enzymes, notably improving their digestibility.
Ideal source of protein for the feed formulation of all species in early ages where digestibility is key.
