Tuna enzymatic hydrolysate. 100% tuna subjected to an enzymatic hydrolysis process and subsequent spray-drying which results in a very high quality (min. 71% crude protein) and highly digestible (min 97%) protein source, thanks to its low molecular weight protein profile (mostly free amino acids, di- and tripeptides). With precise traceability and a complete reduction of heavy metals, dioxins and other contaminants. In addition to this quality nutritional contribution marked by its protein profile and Omega-3 fatty acids (EPA and DHA), it stands out for being a concentrated source of bioactive peptides and a great attractor of high palatability.
