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Egg Protein

Pasteurized and spray-dried or pelletized whole egg flour (white and yolk). Known as the ideal food, eggs provide the best protein profile on the protein market, characterized not only by its nutritional value but also by the functional value of its protein fraction, which is rich in antimicrobial compounds such as lysozyme. In addition, it provides important levels of polyunsaturated fatty acids, cholesterol, phospholipids and immunoglobulins that make it an ideal food for early age nutrition.

  • Target species:

    Petfood, Porcine

  • Category:

    Functional Ingredients

HIGH PROTEIN DIGESTIBILITY  ( >95%)


IDEAL PROTEIN Essential Amino Acid Profile


Concentrated source of LEUKIN Synthesis of muscle tissue


Antibacterial functional properties Lysozyme, Ovotransferrin


Source of PHOSPHOLIPIDS and CHOLESTEROL


Excellent FATTY ACID PROFILE (AG-AGMI-AGPI), source of LINOLEICS

High levels of NATURAL CHOLINE


LUTEIN and ZEAXANTINE with high bioavailability, antioxidants, anti-inflammatory


High concentration of VITAMINS A, D, C, B12, antioxidants


MINERALS source: Zinc-Selenium-Iron-Calcium, high bioavailability


Source of IGY IMMUNOGLOBULINE

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