Hydrolysed lecithin with a high degree of hydrolysis and easily dispersible in water This lecithin is specially standardized to keep its properties constant and specifically designed...
Product extracted from the cashew nut and characterized as a functional oil containing several phenolic compounds such as Cardanol (3-n-pentadecylphenol) and Cardol (5-n-pentadecylresorcinol), which give it...
Sugar beet pulp flour. Sugar beet is one of the best sources of energy and fibre on the market, characterised not only by its caloric contribution...
Micronized soy concentrate. Thanks to the thermal and mechanical treatment to which the soybean is subject, a product with 51% crude protein and 93% digestibility is...
Ecologically produced seaweed meal. Combination of three types of seaweed (chondrus, gracillaria, ulva).
