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Functional Ingredients

Products

Functional
Ingredients

Functional ingredients are those that not only provide nutrients but also have a beneficial effect on health. There are several types of ingredients that make feed functional, let’s see some of them and their effect on the organism.

Hydrolyzed tuna protein

Ascophyllum Nodosum

Beet pulp flour

Micronized Soy

Macroalgae

Egg Protein

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Hydrolyzed tuna protein

Tuna enzymatic hydrolysate 100% tuna subjected to an enzymatic hydrolysis process and subsequent spray-drying which results in a very high quality (min 71% crude protein) and...
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Ascophyllum Nodosum

Aschopyllum Nodosum seaweed Ecological product based on seaweed of the species Ascophyllum (Ascophyllum nodosum), from the north of the Atlantic Ocean, also known as Norwegian seaweed...
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Beet pulp flour

Sugar beet pulp flour Sugar beet is one of the best sources of energy and fibre on the market, characterised not only by its caloric contribution...
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Micronized Soy

Micronized soy concentrate Thanks to the thermal and mechanical treatment to which the soybean is subject, a product with 51% crude protein and 93% digestibility is...
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Macroalgae

Ecologically produced seaweed meal Combination of three types of seaweed (chondrus, gracillaria, ulva)...
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Egg Protein

Pasteurized and spray-dried or pelletized whole egg flour (white and yolk) Known as the ideal food, eggs provide the best protein profile on the protein market,...
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